Accor, Langham F&B venues win over culinary critics

Accor, Langham F&B venues win over culinary critics

Weighty expense by lodges in high quality on-internet site foodstuff and beverage offerings in the latest yrs is shelling out off with foods critics recognising culinary excellence at many lodge dining establishments around the country.

An independent judging panel from the Australian Great Food and Vacation Information has awarded prestigious Chef Hat Awards to hospitality venues about the county such as at Accor and Langham hotels.  

A few Accor venues had been between individuals to receive the honours – Atelier by Sofitel Sydney Darling Harbour, Dixson and Sons at The Porter Home Hotel Sydney – MGallery, and Luma Restaurant and Bar at The Playford Adelaide – Mgallery.

Accor Pacific CEO Sarah Derry stated food items and beverage is a critical spot of concentrate and financial commitment.

“We imagine the heart and soul of a hotel is located in lobbies, dining establishments and bars, and we are determined to operate the very very best eating shops in the destinations we are in,” she said.

“Our group of talented professionals put the really greatest area develop into menus. Accor places to eat are well-known with lodge friends and nearby communities, who like the ambiance, high-quality and substantial assistance criteria of our eating places. It is great to see the challenging function of our teams getting rewarded.”

Dixson & Sons

Atelier was awarded two Chef Hats this year, when Dixson and Sons was awarded its initially Chef Hat, getting only opened in September 2022.

“My team and I are pretty happy to be recognised,” stated Dixson and Sons Executive Chef, Emrys Jones.

“We are blessed to have been capable to join and do the job with amazing producers who offer us with the ideal elements. Ideally this is the basis to go on to a amazing 2023 as we come to feel our potential is massive.”

The Langham Gold Coast’s Cantonese fantastic eating cafe, T’ang Court docket, also claimed a coveted Chef Hat Award just four months just after opening.

T’ang Court docket

“It’s an amazing honour to be awarded our extremely initially Chef’s Hat by Australian Excellent Foodstuff Guideline and even more so, obtaining been recognised in these types of small succession to our opening late past 12 months,” explained The Langham Gold Coastline Basic Supervisor, John O’Shea.

“Since opening T’ang Court docket on the Gold Coastline, we have been pushed to develop a genuinely exceptional, great dining working experience for both equally locals and travellers by immersing them in the identical traditional golden age Cantonese flavours that have gained T’ang Court docket at The Langham, Hong Kong 3 Michelin stars.

“This award serves as a nod to the team’s accomplishment in bringing this eyesight to daily life and we’re excited to keep on to make on this success in the coming many years.”

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